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Composition of Metabolites in Swamp Rice Varieties to Stress Tolerance Screening

Received: 24 May 2021     Accepted: 9 June 2021     Published: 22 June 2021
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Abstract

Rice is an important food and produces metabolites which play several roles in the defense of the plant against abiotic and biotic stress. The development of stress tolerance variety is an importance for rice production. This study aims to analyze the metabolites of rice straw extract using Gas Chromatography-Mass Spectrometry (GC-MS). The analysis was carried out with 10 rice straw extracts at the flowering stage, while a total of 78 compounds were identified from the extract. The number of compounds in each variety ranged from 12-23. Fatty acid was the most dominant compound with 37%, followed by ester 26%, and steroid 14%. Palmitic, linoleic, and oleic acid were fatty acids found in many varieties. In addition, ethyl palmitate and 2-ethylhexyl hydrogen phthalate were also detected in all extracts. Based on the results, the highest content found in all varieties was 2-ethylhexyl hydrogen phthalate, except for Inpara 7 and 8 which predominantly contain linoleic acid. Inpara 4, 3, and 5 were included in one cluster that has a higher 2-ethylhexyl hydrogen phthalate, but a lower palmitic and linoleic acid content. The fatty acid can be used as one of the potential criteria in screening varieties for tolerance to stress, especially cold temperature, salinity, and blast disease.

Published in Journal of Plant Sciences (Volume 9, Issue 3)
DOI 10.11648/j.jps.20210903.16
Page(s) 113-118
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Swamp Rice, Metabolite, Tolerance, Abiotic and Biotic Stress

References
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Cite This Article
  • APA Style

    Sujinah, Swisci Margaret, Indrastuti Apri Rumanti, Nurwulan Agustiani. (2021). Composition of Metabolites in Swamp Rice Varieties to Stress Tolerance Screening. Journal of Plant Sciences, 9(3), 113-118. https://doi.org/10.11648/j.jps.20210903.16

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    ACS Style

    Sujinah; Swisci Margaret; Indrastuti Apri Rumanti; Nurwulan Agustiani. Composition of Metabolites in Swamp Rice Varieties to Stress Tolerance Screening. J. Plant Sci. 2021, 9(3), 113-118. doi: 10.11648/j.jps.20210903.16

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    AMA Style

    Sujinah, Swisci Margaret, Indrastuti Apri Rumanti, Nurwulan Agustiani. Composition of Metabolites in Swamp Rice Varieties to Stress Tolerance Screening. J Plant Sci. 2021;9(3):113-118. doi: 10.11648/j.jps.20210903.16

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  • @article{10.11648/j.jps.20210903.16,
      author = {Sujinah and Swisci Margaret and Indrastuti Apri Rumanti and Nurwulan Agustiani},
      title = {Composition of Metabolites in Swamp Rice Varieties to Stress Tolerance Screening},
      journal = {Journal of Plant Sciences},
      volume = {9},
      number = {3},
      pages = {113-118},
      doi = {10.11648/j.jps.20210903.16},
      url = {https://doi.org/10.11648/j.jps.20210903.16},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20210903.16},
      abstract = {Rice is an important food and produces metabolites which play several roles in the defense of the plant against abiotic and biotic stress. The development of stress tolerance variety is an importance for rice production. This study aims to analyze the metabolites of rice straw extract using Gas Chromatography-Mass Spectrometry (GC-MS). The analysis was carried out with 10 rice straw extracts at the flowering stage, while a total of 78 compounds were identified from the extract. The number of compounds in each variety ranged from 12-23. Fatty acid was the most dominant compound with 37%, followed by ester 26%, and steroid 14%. Palmitic, linoleic, and oleic acid were fatty acids found in many varieties. In addition, ethyl palmitate and 2-ethylhexyl hydrogen phthalate were also detected in all extracts. Based on the results, the highest content found in all varieties was 2-ethylhexyl hydrogen phthalate, except for Inpara 7 and 8 which predominantly contain linoleic acid. Inpara 4, 3, and 5 were included in one cluster that has a higher 2-ethylhexyl hydrogen phthalate, but a lower palmitic and linoleic acid content. The fatty acid can be used as one of the potential criteria in screening varieties for tolerance to stress, especially cold temperature, salinity, and blast disease.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Composition of Metabolites in Swamp Rice Varieties to Stress Tolerance Screening
    AU  - Sujinah
    AU  - Swisci Margaret
    AU  - Indrastuti Apri Rumanti
    AU  - Nurwulan Agustiani
    Y1  - 2021/06/22
    PY  - 2021
    N1  - https://doi.org/10.11648/j.jps.20210903.16
    DO  - 10.11648/j.jps.20210903.16
    T2  - Journal of Plant Sciences
    JF  - Journal of Plant Sciences
    JO  - Journal of Plant Sciences
    SP  - 113
    EP  - 118
    PB  - Science Publishing Group
    SN  - 2331-0731
    UR  - https://doi.org/10.11648/j.jps.20210903.16
    AB  - Rice is an important food and produces metabolites which play several roles in the defense of the plant against abiotic and biotic stress. The development of stress tolerance variety is an importance for rice production. This study aims to analyze the metabolites of rice straw extract using Gas Chromatography-Mass Spectrometry (GC-MS). The analysis was carried out with 10 rice straw extracts at the flowering stage, while a total of 78 compounds were identified from the extract. The number of compounds in each variety ranged from 12-23. Fatty acid was the most dominant compound with 37%, followed by ester 26%, and steroid 14%. Palmitic, linoleic, and oleic acid were fatty acids found in many varieties. In addition, ethyl palmitate and 2-ethylhexyl hydrogen phthalate were also detected in all extracts. Based on the results, the highest content found in all varieties was 2-ethylhexyl hydrogen phthalate, except for Inpara 7 and 8 which predominantly contain linoleic acid. Inpara 4, 3, and 5 were included in one cluster that has a higher 2-ethylhexyl hydrogen phthalate, but a lower palmitic and linoleic acid content. The fatty acid can be used as one of the potential criteria in screening varieties for tolerance to stress, especially cold temperature, salinity, and blast disease.
    VL  - 9
    IS  - 3
    ER  - 

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Author Information
  • Indonesian Center for Rice Research, Indonesian Agency for Agricultural Research and Development, Subang, Indonesia

  • Indonesian Center for Rice Research, Indonesian Agency for Agricultural Research and Development, Subang, Indonesia

  • Indonesian Center for Rice Research, Indonesian Agency for Agricultural Research and Development, Subang, Indonesia

  • Indonesian Center for Rice Research, Indonesian Agency for Agricultural Research and Development, Subang, Indonesia

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