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Pre-scaling Up of Improved Haricot Bean Varieties in Lowlands and Mid-Highlands of Borana Zone, Oromia National Regional State, Ethiopia

Received: 20 September 2022     Accepted: 24 October 2022     Published: 29 October 2022
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Abstract

This research was undertaken in the Yabello and Abaya districts of Borana and West Guji zone, Southern Oromia with the objective of disseminating the already tested and selected varieties of haricot bean, Hawassa-Dume and Batu to the farming community. The districts were chosen purposively based on the potentiality for Haricot bean production and accessibility to road; and one potential peasant association (PA’s) from each district was selected. A total of 24 experimental farmers, twelve (12) from each PA’s were chosen. Then, 86 participant farmers and other stakeholders were given training by multi-disciplinary team of agronomist, pathologists and agricultural extensionst researchers on importance of technology and its agronomic practices. Two haricot bean varieties, Hawassa-Dume and Batu were sown on 0.25 ha of trial farmers’ fields. A seed rate of 80kg/ha and 100 DAP kg/ha were used with a line spacing of 35 cm between rows. Consequently, a total of 24 farmers were reached, 480kg seed was distributed and an area of 6ha was covered. A mini field day was prepared and a total of 86 participants were attended. The overall grain yield performances of two improved varieties were 12.8 and 5.7 quintals per hectare for Hawassa-Dume and Batu respectively. The research intervention had improved the production and productivity, knowledge and skill of participated farmers. At completion of the research project, an exit strategy was designed to ensure its sustainability. Therefore, all concerned bodies should scale up/out those varieties within the study districts and similar agro ecology to improve the production and productivity of haricot bean in the region.

Published in Journal of Plant Sciences (Volume 10, Issue 5)
DOI 10.11648/j.jps.20221005.12
Page(s) 177-182
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Borana, Pre-scaling up, Hawassa-Dume, Batu, Multi-disciplinary

References
[1] ADFEDO (Abaya Disrict Finance and Economic Development Office), (2016). Socio-Economic Profile Data and annual report for 2016. Yabello, Ethiopia.
[2] Amanuel A, Girma A. (2018). Production Status, Adoption of Improved Common Bean (Phaseolus vulgaris L.) Varieties and Associated Agronomic Practices in Ethiopia. J Plant Sci Res. 2018; 5 (1): 178.
[3] ATA (Agricultural Transformation Agency).(2018). Agricultural Transformation Agency: Annual Report 2017-18.
[4] Berhanu Amsalu, Kassaye Negash, Tigist Shiferaw, Kidane Tumssa, Dagmawit Tsegaye, Rubyogo Jean Claude, and Clare Mugisha Mukankusi. (2018). Progress of Common Bean Breeding and Genetics Research in Ethiopia. Ethiop. J. Crop Sci. Special Issue Vol. 6 No. 3.
[5] Central Statistical Agency (CSA) (2017). Agricultural Sample Survey, Volume I. Report on area and production of major crops. Private peasant holdings, Meher Season. Statistical Bulletin 584, Addis Ababa, Ethiopia.
[6] Desiso, F, Mohammed A, Asefa, Y, (2019). Pre-scaling up of improved maize variety in Highlands and Mid highlands of West Guji Zone, Oromia National Regional State, Ethiopia. J. Agric. Ext. Rural Dev. 11: pp. 156-161. DOI: 10.5897/JAERD2018.0988.
[7] Fekadu G (2013). Assessment of farmers’ criteria for common bean variety selection: the case of Umbullo watershed in Sidama zone of Southern region of Ethiopia. Assessment, 5 (2), 4-13.
[8] Katungi E, Farrow A, Mutouki T, Rubguyo JC, Buruchara R (2010). Improving Common Bean Productivity: An Analysis of Socio-economics Factors in Ethiopia and Eastern Kenya. Baseline Report. Tropical Legumes II. Centro International de Agriculture. Tropical-CIAT, Cali, Colombia.
[9] Lin, H., and Lee, G. (2004). Perceptions of senior managers towards knowledge-sharing behavior. Management Decision, 42 (1), 108-125. http://doi.org/10.1108/00251740410510181.
[10] Mulugeta, A., Tesfaye, K., and Dagne, K. (2015). The importance of legumes in the Ethiopians farming system and overall economy: an overview. American Journal of Experimental Agriculture, 7 (6): 347-358.
[11] Seba, I., Rowley, J., and Lambert, S. (2012). Factors affecting attitudes and measuring knowledge and intentions towards information sharing in the Dubai Police force. International Journal of Information management, 32 (4), 372-380. http://doi.org/10.1016/j.ijinfomgt.2011.12.003
[12] Wondwosen, W., and Abebe, B. (2017). Genetic variability, heritability and genetic advance of some haricot bean (Phaseolus Vulgaris L.) varieties at Bench-Maji zone, southern Ethiopia. Asian Journal of Crop Science, 9 (4): 133-140.
[13] YARDO (Yabello Agricultural and Rural Development Office), (2016). Socio-Economic Profile Data and annual report for 2016. Yabello, Ethiopia.
[14] Yitayal A, and Lema Z., (2019). Common Bean Production, Marketing, and Validation of New Product Concepts. Research Report No 125. http://www.eiar.gov.et.
[15] Zerihun A. (2017). On-farm yield variability and responses of common bean (Phaseolus vulgaris L.) varieties to rhizobium inoculation with inorganic fertilizer rates. Journal of Animal and Plant Sciences, 32 (2), 5120-5133.
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  • APA Style

    Feyissa Desiso, Ahmed Mohammed Abdulla, Yonas Asefa. (2022). Pre-scaling Up of Improved Haricot Bean Varieties in Lowlands and Mid-Highlands of Borana Zone, Oromia National Regional State, Ethiopia. Journal of Plant Sciences, 10(5), 177-182. https://doi.org/10.11648/j.jps.20221005.12

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    ACS Style

    Feyissa Desiso; Ahmed Mohammed Abdulla; Yonas Asefa. Pre-scaling Up of Improved Haricot Bean Varieties in Lowlands and Mid-Highlands of Borana Zone, Oromia National Regional State, Ethiopia. J. Plant Sci. 2022, 10(5), 177-182. doi: 10.11648/j.jps.20221005.12

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    AMA Style

    Feyissa Desiso, Ahmed Mohammed Abdulla, Yonas Asefa. Pre-scaling Up of Improved Haricot Bean Varieties in Lowlands and Mid-Highlands of Borana Zone, Oromia National Regional State, Ethiopia. J Plant Sci. 2022;10(5):177-182. doi: 10.11648/j.jps.20221005.12

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  • @article{10.11648/j.jps.20221005.12,
      author = {Feyissa Desiso and Ahmed Mohammed Abdulla and Yonas Asefa},
      title = {Pre-scaling Up of Improved Haricot Bean Varieties in Lowlands and Mid-Highlands of Borana Zone, Oromia National Regional State, Ethiopia},
      journal = {Journal of Plant Sciences},
      volume = {10},
      number = {5},
      pages = {177-182},
      doi = {10.11648/j.jps.20221005.12},
      url = {https://doi.org/10.11648/j.jps.20221005.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20221005.12},
      abstract = {This research was undertaken in the Yabello and Abaya districts of Borana and West Guji zone, Southern Oromia with the objective of disseminating the already tested and selected varieties of haricot bean, Hawassa-Dume and Batu to the farming community. The districts were chosen purposively based on the potentiality for Haricot bean production and accessibility to road; and one potential peasant association (PA’s) from each district was selected. A total of 24 experimental farmers, twelve (12) from each PA’s were chosen. Then, 86 participant farmers and other stakeholders were given training by multi-disciplinary team of agronomist, pathologists and agricultural extensionst researchers on importance of technology and its agronomic practices. Two haricot bean varieties, Hawassa-Dume and Batu were sown on 0.25 ha of trial farmers’ fields. A seed rate of 80kg/ha and 100 DAP kg/ha were used with a line spacing of 35 cm between rows. Consequently, a total of 24 farmers were reached, 480kg seed was distributed and an area of 6ha was covered. A mini field day was prepared and a total of 86 participants were attended. The overall grain yield performances of two improved varieties were 12.8 and 5.7 quintals per hectare for Hawassa-Dume and Batu respectively. The research intervention had improved the production and productivity, knowledge and skill of participated farmers. At completion of the research project, an exit strategy was designed to ensure its sustainability. Therefore, all concerned bodies should scale up/out those varieties within the study districts and similar agro ecology to improve the production and productivity of haricot bean in the region.},
     year = {2022}
    }
    

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  • TY  - JOUR
    T1  - Pre-scaling Up of Improved Haricot Bean Varieties in Lowlands and Mid-Highlands of Borana Zone, Oromia National Regional State, Ethiopia
    AU  - Feyissa Desiso
    AU  - Ahmed Mohammed Abdulla
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    DO  - 10.11648/j.jps.20221005.12
    T2  - Journal of Plant Sciences
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    EP  - 182
    PB  - Science Publishing Group
    SN  - 2331-0731
    UR  - https://doi.org/10.11648/j.jps.20221005.12
    AB  - This research was undertaken in the Yabello and Abaya districts of Borana and West Guji zone, Southern Oromia with the objective of disseminating the already tested and selected varieties of haricot bean, Hawassa-Dume and Batu to the farming community. The districts were chosen purposively based on the potentiality for Haricot bean production and accessibility to road; and one potential peasant association (PA’s) from each district was selected. A total of 24 experimental farmers, twelve (12) from each PA’s were chosen. Then, 86 participant farmers and other stakeholders were given training by multi-disciplinary team of agronomist, pathologists and agricultural extensionst researchers on importance of technology and its agronomic practices. Two haricot bean varieties, Hawassa-Dume and Batu were sown on 0.25 ha of trial farmers’ fields. A seed rate of 80kg/ha and 100 DAP kg/ha were used with a line spacing of 35 cm between rows. Consequently, a total of 24 farmers were reached, 480kg seed was distributed and an area of 6ha was covered. A mini field day was prepared and a total of 86 participants were attended. The overall grain yield performances of two improved varieties were 12.8 and 5.7 quintals per hectare for Hawassa-Dume and Batu respectively. The research intervention had improved the production and productivity, knowledge and skill of participated farmers. At completion of the research project, an exit strategy was designed to ensure its sustainability. Therefore, all concerned bodies should scale up/out those varieties within the study districts and similar agro ecology to improve the production and productivity of haricot bean in the region.
    VL  - 10
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    ER  - 

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Author Information
  • Department of Agricultural Extension, Yabello Pastoral and Dryland Agriculture Research Center, Yabello, Ethiopia

  • Department of Agricultural Extension, Yabello Pastoral and Dryland Agriculture Research Center, Yabello, Ethiopia

  • Department of Agricultural Extension, Yabello Pastoral and Dryland Agriculture Research Center, Yabello, Ethiopia

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