Research Article | | Peer-Reviewed

Effect of Nitrogen Fertilizer and Seed rates on Yield and Yield Components of Bread Wheat in the Irrigated Condition of South West Shewa, Central Highland of Ethiopia

Received: 31 March 2024     Accepted: 15 April 2024     Published: 27 August 2024
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Abstract

Inappropriate seed density and fertilizer management can lead to unstable crop yields. Excessive fertilizer application can potentially cause yield loss and nitrogen (N) leaching that leads to environmental pollution. The aim of this study was to explore the optimal N application rate and seed rate on bread wheat with different nitrogen responding under irrigation condition at two experimental sites in the South West Shewa, Ethiopia. A year field experiment was conducted to explore the effects of five N application rates (N0, N23, N46, N69, and N92) and three seed rates on bread wheat yield components like; - aboveground biomass, harvest index, number of tillers per plant, spike length, number of kernels per plant, grain yield and net return. The results showed that N application rate and seed rate were significantly interaction (P< 0.05) effect on aboveground biomass, harvest index, number of tillers per plant, spike length, number of kernels per plant and grain yield. Generally, spike length, number of tillers per plant and number of kernels per spike of wheat were increased with increased at some level in nitrogen fertilizer rate for the three seed rate at both locations. Highest number of kernels per spike (42.00, 44.00) and the highest mean above ground biomass yield (13.70 t ha-1, 7.5 t ha-1) were obtained for 150 kg ha -1 seed rate with 69 N kg ha-1 application at Ameya and Woliso sites respectively. The highest net benefit of 171531.88 EB ha-1 with marginal rate of return of 351.14% was obtained from 175 kg ha-1 seed rate with application of 69 kg N ha-1. Therefore, 175 kg ha-1 seed rate with application of 69 kg N ha-1 is economical feasible for bread wheat production at Ameya area and also the highest net benefit of 51675 EB ha-1 with marginal rate of return of 115.22% was obtained from 150 kg ha -1 seed rate with application of 69 kg N ha-1 at Woliso area.

Published in Journal of Plant Sciences (Volume 12, Issue 4)
DOI 10.11648/j.jps.20241204.13
Page(s) 102-110
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Bread Wheat, Nitrogen Level, Seed Density, Productivity, Ameya, Woliso

1. Introduction
Wheat (Triticum aestivum L.) is the livelihood of the overwhelming mainstream of Ethiopians; consequently, the third in world and the second major crop in Ethiopia. It is the source of food and cash for those who are engaged in the sector and others Consequently, Wheat (Triticum aestivum L.) is one of the leading cereal grains where more than one-third of the population uses it as a staple food. As the world population is increasing to reach nine billion by 2050, there should be an urgent need to increase crop productivity like wheat to meet the increasing demand for food .
The number of regions in Ethiopia and volumes of land covered with irrigation wheat farming showing an increase over the past few years. Globally; wheat production trend is grown smoothly year after year and; ten top maize producers in the world are China, India, USA, France, Russia, Canada, Germany, Pakistan, Australia and Turkey. Whereas, 2.19 million hectare and 7.6 metric tons quantities of wheat yield harvested in the world. Also, the major share of wheat in the world by region is Asia (43.7%), Europe (32.8%), America (16.9%), Africa (3.3%) and Oceania (3.3%). When we go to African content the usual wheat-producing countries in Sub-Sahara Africa are Ethiopia, South Africa, Sudan, Kenya, Tanzania, Nigeria, Zimbabwe, and Zambia hold the highest benefactions, respectively. Consequently, in African continent account; 9.97-million-hectare area was cultivated and 2.5 million metric ton yield of wheat harvested However, on the African continent, it is the most important food crop and pillar of rural diets in the eastern and southern regions.
Wheat production in Ethiopia is accounted 56 million metric ton from this 56 percent is utilized for household consumption, 16 percent revolved for seed and 24 percent is sales for market. Oromia (56.88 %), Amhara (31.41 %), Southern (7.47 %) and Tigray (3.87 %) regions are Ethiopia's major wheat growing regions, and 56 percent of cultivated Ethiopian wheat is primarily for house hold conception Season Post Harvest . As of Ethiopia has been relying on foreign food aid and purchasing wheat from abroad spending hundreds of millions of hard currencies. Now the government of Ethiopia aims to make wheat import and foreign food aid history in the coming few years by expanding irrigation farming across the nation. However, its production and productivity are low compared with the world average. Consequently, there is no bread wheat released variety for irrigated areas of mid to highland areas of Ethiopia.
Nitrogen is the most limiting nutrient for wheat production that affects the rapid plant growth and improves grain yield. Many researches showed that Nitrogen application increased grain yield of wheat. concluded that number of fertile tillers per unit area, number of grains per spike, and harvest index were significantly increased by increasing N fertilization levels. reported that increasing the N level from 50 to 200 kg ha-1 significantly increased the plant height, total number of plants m-2, number of spikes, spike weight, and grain weight compared to 0 kg N ha-1. reported that increasing N up to 180 kg ha-1 increased grain yield and its components, spike length, weight of grain per spike and thousand grain weight. Therefore, the objective of this work was designed to identify the optimum nitrogen level and seed rate applied for irrigated wheat for better yield and yield components of bread wheat.
Figure 1. Study location map.
2. Material and Methods
2.1. Characterization of Study Area Location
The study was conduct in south Southwest Shewa zone of Oromia National Regional State. From the zone two districts were selected the first one is Woliso district which is located about 114 km away from Addis Ababa. The specific experiment location geographically located 8o 34’35’’ N and 37o 59’48’’ E. The second district is Ameya which is located about 160 from Addis Ababa and the specific study site geographically located 8°33'4" N and 37°42'10" E (figure 1).
Table 1. Climate data of experimental sites.
Prec = precipitation, PET= potential of evapotranspiration, T. mean = temperature mean,
Source FAO, 2006
2.2. Experimental Design and Treatment Setup
The experiment had 15 treatments in factorial combination of three seed rates (125, 150 and 175) and five rates of N fertilizers (0, 50, 100, 150, and 200 kg ha-1 Urea) or (0, 23, 46, 69, 92 kg ha-1 N) with consideration of 19% NPS content of N (0, 23+19, 46+19, 69+19, 92+19). The spacing between ridge rows, plots and blocks will be 0.5, 1 and 2 m, respectively. The experiment was laid out in RCBD with three replications with the gross area of 39 mx 31m and net area of 37m x29m in a plot size of (3m×5m = 15 m2) with ridge-to-ridge distance of 50 cm having six ridges rows. Bread wheat variety “Kakaba” was used as test crop. At sowing 100 NPS kg ha-1 uniformly supplemented for experimental plot except for without fertilizer (zero rates plot). Other necessary Agronomic practices were applied to all plots uniformly as needed.
2.3. Data Collection
Data were collected on phonological traits (days to flowering and days to maturity) and important agronomic traits (plant height (cm), Spike length, Spikelet per spike and thousand seed weight (g) based on the standard procedures. Moreover, all the yield and yield related parameters were taken from five central rows of 1.8m2 areas.
2.4. Soil Sampling and Analysis
Physical and chemical properties of soil in the experimental site.
One representative composite soil sample was taken at a depth of 0-30 cm from five randomly selected spots diagonally across the experimental field using auger. The sample was analyzed for selected physicochemical properties. Soil paste extract of ECe and pH was measured potentiometrically using a digital electrical conductivity and pH-meter . Determination of soil organic carbon was carried out as described by . Available phosphorus was determined calorimetrically using spectrophotometer following the Olsen extraction method as described by . Total N was analyzed using the Kjeldahl digestion, distillation and titration method. Cation exchange capacity (CEC) of the soil was determined by 1M ammonium acetate (NH4OAc) saturated samples at pH 7 .
Table 2. Soil physio chemical character of the experimental site.

Testing Location

PH-H₂O

Av p/ mg/kg soil

% O.C

% O.M

CEC Meq/100g soil

Texture (%)

sand

clay

silt

Class

Woliso (Obi kebele)

6.5

8.12

2.07

3.57

21.83

31

40

29

Clay

Ameya (Marisekela kebele)

6.4

5.58

1.77

3.05

21.3

45

20

35

Loam

2.5. Data Analysis
Statistical analysis of variance (ANOVA) was carried out using R software Version 1.4.1106. Significant difference between and among treatment means were assessed using the least significant difference (LSD) at 0.05 level of probability (Gomez and Gomez, H., 1984).
2.6. Economic Analysis
Mean grain yield of the selected treatment was used in partial budget analysis Economic analysis was performed to investigate the economic feasibility of the treatments (fertilizer rates). A partial budget and marginal analysis were used. The average open market price (Birr kg-1) for Urea and the official prices of blended, Urea and NPS fertilizers were used for economic analysis.
3. Results and Discussion
3.1. Interaction Effect of Seed Rate and Nitrogen Level on Bread Wheat at Ameya and Woliso
3.1.1. Plant Height
The plant height of bread wheat was significantly (P<0.05) affected by the interaction effects of seed rate and nitrogen level (Table 3). Significantly taller plant height (79 cm) was obtained on 150 kg ha-1 with the application of 46 N ha-1, while the shorter plant (67.1) was recorded on 175 kg ha-1 with 46 Nitrogen application at Ameya (Table 3) while the combination of 150 kg ha -1 with 69 kg ha -1 nitrogen level gave tallest plant height and combination of 175 kg ha-1 of seed rate with non-nitrogen fertilized plot gave shortest plant height 72.4 cm, 53 cm respectively at Woliso (Table 4). Similarly At the highest seeding density, the increased intra-plant competition may have also contributed to the reduction in plant height.
3.1.2. Spike Length
The Spike length of bread wheat was significantly (P<0.01) affected by the interaction effects of seed rate and nitrogen level (Table 3). Significantly taller spike length (7.6 cm) was obtained on 150 kg ha-1 with the application of 92 N ha-1, while the shorter spike length (< 6.7cm) was recorded on three seed rates without Nitrogen application at Ameya (Table 3). Increasing level of nitrogen curtail and its positive effects on spike length, number of grains per spike, 1000-grain weight and yield. this result agreed with who indicated a decrease in the length of the spike when the seed rate was increased with limited nitrogen in barley crop.
3.2. Number of Tillers Per Plant
Numbers of fertile tillers per plant of wheat crop were statistically affected by seeding rate and nitrogen levels (Table 3). More intensity of tillers per plant when seed rate increasing nitrogen level also increasing high number of tillers were observed for three seeding rate the highest nitrogen level, while a smaller number of fertile tillers (at both locations) were recorded at all seeding rate with low level of nitrogen application (Tables 3 & 4). According to report number of tillers were significantly affected by application of nitrogen level.
3.3. Number of Kernels Per Spike
Data recorded on number of kernels per spike indicated that number of kernels per spike of bread wheat was significantly (P<0.05) influenced by the seeding rate and nitrogen level (tables 3 and 4). The highest number of kernels per spike were observed at highest nitrogen level (92 N kg ha-1 and also increasing with seed rate at Ameya, While the highest number of kernels per spike were recorded from 150 kg ha -1 seed rate with 69 kg ha -1 nitrogen level at Woliso.
3.4. Aboveground Biomass Yield
The aboveground biomass of bread wheat was significantly (P<0.01) affected by the interaction effects of seed rate and nitrogen level (Tables 3 & 4). Significantly highest aboveground biomass (13.5 t ha -1) was obtained on 150 kg ha-1 with the application of 92 N ha-1, while the lowest aboveground biomass (6.3 t ha -1) was recorded on 125 kg ha-1 without Nitrogen application at Ameya (Table 3). While highest aboveground biomass was observed from (7.6 t ha -1) 175 kg ha -1 seed rate with 69 kg ha -1 nitrogen application and the lowest aboveground biomass was recorded (4 t ha -1) from 175 kg ha -1 seed rate with 0 N kg ha -1 at Woliso. highest seeding density, increased intra-plant competition may have also contributed to the reduction in aboveground biomass. the reason for this can be attributed to the role of nitrogen in increasing vegetative growth, cell division, expansion and elongation, which was reflected in the increase in leaf area and consequently an increase in its weight and the amount of dry matter. This result agreed with who indicated the Increased in biomass production might be attributed to the increased plant population due to higher seeding rate with better nitrogen application.
3.5. Harvest Index
The harvest index was significantly (P<0.01) affected by the interaction effects of seed rate and nitrogen level (Tables 3 & 4). As for the interaction between seed rate and nitrogen fertilization levels, the two combinations (125 kg ha-1 seed rate × 69 kg ha-1 nitrogen) and (125 kg ha -1 seed × 46 kg h-1 nitrogen) gave the two highest averages for this trait, reaching 0.43 and 0.40 at Ameya respectively (table 3), while the combination of 150 kg ha -1 with 69 kg ha -1 nitrogen gave highest harvest index(0.38%) and 175 kg ha -1 seed rate with non- nitrogen gave lowest harvest index at Weliso( table 4) this result agreed with who indicated that Nitrogen application rate significantly affected leaf area index, aboveground biomass, grain yield, and harvest index.
3.6. Grain Yield
The grain yield was highly significantly (P< 0.01) affected by the interaction effects of seed rate and nitrogen level (Tables 3 & 4). Significantly highest grain yield was obtained on 150 kg ha -1 (5034 kg ha -1) from seed density with the application of 69 N ha-1, while the lowest grain yield all of the three seed rates without Nitrogen application at Ameya (Table 3). While highest grain yield was observed from (2574 kg ha -1) 150 kg ha -1 seed rate with 69 kg ha -1 nitrogen application and the lowest grain yield was recorded (1398 kg ha -1) from 175 kg ha -1 seed rate with 0 N kg ha -1 at Woliso (Table 4.) Similarly also reported that increasing rate of nitrogen fertilization increased grain yield of wheat crop.
Table 3. Interaction effect of seed rate and nitrogen level on bread wheat at Ameya.

Seed Rate (kg ha-1)

Nitrogen Level

PH (cm)

SL (cm)

NTPP

NKPP

ABM t ha-1

HI (%)

GY (kg ha-1)

125

0

75.1abcd

6.7cd

4b

30d

6.3h

0.35d

2834d

23

78.8a

6.8cd

4b

34cd

10.0def

0.37bc

3760c

46

77.7ab

7.2abcd

5a

35c

11.1abcde

0.40a

4258bc

69

69.9bcd

7.3abc

5a

40ab

12.8abc

0.43a

4132bc

92

75.1abcd

7.6ab

5a

40ab

10.2def

0.38ab

2847d

150

0

77.5ab

6.7cd

3c

35c

7.1gh

0.37bc

2705d

23

78.7a

6.8bcd

4b

35c

10.7cdef

0.36cd

4045bc

46

79.1a

7.2abc

5a

40ab

12.1abcd

0.38ab

4663ab

69

68.3cd

7.4abc

4b

42a

13.7a

0.38ab

5034a

92

74.0abcd

7.6a

5a

43a

13.5a

0.38ab

4942ab

175

0

76.2abc

6.4d

3c

35c

8.4fgh

0.31de

2914d

23

78.7a

6.8cd

4b

35cd

11.0abcde

0.34d

4083bc

46

67.1d

7.1abcd

5a

36bc

13.4ab

0.38ab

4155bc

69

67.3d

6.9abcd

5a

37bc

13.1abc

0.38ab

5037a

92

73.3abcd

7.2abc

5a

40ab

9.4efg

0.38ab

3897c

CV (%)

7.21

5.10

10.86

6.36

12.17

6.02

8.2

LSD (5%)

8.72

0.78

0.87

4

2.46

0.04

634

PH (cm) = plant height in centimeter, SL = spike length in centimeter, NTPP = number of tillers per plant, NKPP = number of kernels per plant, ABM = aboveground biomass, HI = harvest index, GY = grain yield
Table 4. Interaction effect of seed rate and N level on bread wheat at Woliso.

Seed Rate (kg ha-1)

Nitrogen Level

PH (cm)

SL (cm)

NTPP

NKPP

ABM t ha-1

HI (%)

GY (kg ha-1)

125

0

66.5bcd

7.73bcd

5de

33c

4.4bcd

0.33b

1704efg

23

66.9bcd

8.07abc

5cd

40b

5.5abcd

0.32b

1739efg

46

72.5ab

7.87abcd

6a

39b

7.0ab

0.36ab

2492ab

69

68.3abcd

8.53ab

5cd

41b

6.4abc

0.37a

2431ab

92

70.5abc

8.53ab

5cd

42ab

5.5abcd

0.34ab

1893cdef

150

0

63.3d

7.73bcd

4f

40b

5.2bcd

0.30cd

1563fg

23

67.5bcd

7.53cd

4ef

39b

5.5abcd

0.35bc

1949cde

46

69.3abcd

7.83bcd

6a

41ab

6.8ab

0.32bc

2210bc

69

74.2a

8.73a

6a

44a

7.5a

0.38a

2574a

92

69.3abcd

8.33abc

5de

41b

6.7ab

0.32b

2155bc

175

0

53.0e

7.10d

4ef

32c

4.0d

0.26cd

1398g

23

66.1bcd

7.10d

5cd

32c

5.1bcd

0.35ab

1799def

46

64.4bcd

8.03abc

5cd

42ab

7.5a

0.35ab

1970cde

69

69.5abcd

7.93abcd

5cd

35c

7.6a

0.29bc

2183bc

92

69.5abcd

7.93abcd

6a

41b

6.5abc

0.33ab

2150bcd

CV (%)

4.4

5.10

6.03

4.87

17.60

8.78

10.12

LSD (5%)

6.49

0.89

0.72

3.00

0.05

355

2.20

PH (cm) = plant height in centimeter, SL = spike length in centimeter, NTPP = number of tillers per plant, NKPP = number of kernels per plant, ABM = aboveground biomass, HI = harvest index, GY = grain yield
For economic analysis, a simple partial budget analysis was employed using approach. For the analysis, factors that have significant effect were considered. Relevant data was collected to assess economic yield level. These include mainly the costs of inputs (labor, seed and fertilizer) and the current mean market prices of bread wheat yield was obtained by assessing the market at the time of harvest of crop of 2021 season. It was Analyzed separately by calculating gross benefit (GB), total costs (TCV), net benefit (NB), and the marginal rate of return (MRR) for each treatment. Seed cost of improved bread wheat kakaba variety was 25.00 Eth. birr per 1kg. Costs of fertilizer (Urea and NPSB) were 16.50 and 17.00Eth. birr per 1kg respectively and numbers of labor and their expenses were considered based on each activity of crop husbandry. Wheat yields were adjusted downwards by 10% to more closely approximate yields. The cost benefit analysis was calculated as TCV=the sum of cost input (labor, seed, NPS fertilizer and N fertilizer), AdY = grain yield x 10/100; GB = adjusted grain yield x variable cost of grain yield (price of yield), NB = gross benefit-total variable cost, MRR (%) = change of net benefit divided to change of total variable cost x 100.
The highest net benefit of 171531.88 EB ha-1 with marginal rate of return of 351.14% was obtained from 175 kg ha -1 seed rate with application of 69 kg N ha-1 and the lower net benefit was 40534.38 EB ha-1 with marginal rate return 83.71 % through application of 92 kg N ha-1 (Table 5). Therefore, 175 kg ha -1 seed rate with application of 69 kg N ha-1 is economical feasible for bread wheat production in Ameya area.
The highest net benefit of 51675 EB ha-1 with marginal rate of return of 115.22% was obtained from 150 kg ha -1 seed rate with application of 69 kg N ha-1 followed by net benefit of EB 46656.25 ha-1 and marginal rate return of 95.51% from 175 kg ha -1 seed rate with application of 69 kg N ha-1 and the lower net benefit was 8125 EB ha-1 with marginal rate return 18.01 % through application of 0 kg N ha-1 at Woliso (Table 6). Therefore, 150 kg ha -1 seed rate with application of 69 kg N ha-1 is economical feasible for bread wheat production in Woliso area.
Table 5. Partial budget analysis at Ameya.

Seed Rate (kgha-1)

Nitrogen Level

Grain Yield (Kg ha-1)

Gross Benefit (birr)

Cost of Urea (ETB ha-1

Labor cost

TVC

Net Benefit (ETB ha-1)

MRR (%)

125

0

2834.00

88562.50

0.00

42000.00

45125.00

43437.50

0

23

3759.70

117490.63

825.00

42000.00

45950.00

71540.63

155.69

46

4257.70

133053.13

1650.00

42000.00

46775.00

86278.13

184.45

69

5132.00

160375.00

2475.00

42000.00

47600.00

112775.00

236.92

92

2846.70

88959.38

3300.00

42000.00

48425.00

40534.38

83.71

150

0

2704.70

101426.25

0.00

42000.00

45750.00

55676.25

121.70

23

4045.30

151698.75

825.00

42000.00

46575.00

105123.75

225.71

46

4663.30

174873.75

1650.00

42000.00

47400.00

127473.75

268.93

69

4941.70

185313.75

2475.00

42000.00

48225.00

137088.75

284.27

92

5034.00

188775.00

3300.00

42000.00

49050.00

139725.00

284.86

175

0

2914.00

127487.50

0.00

42000.00

46375.00

81112.50

174.91

23

4082.70

178618.13

825.00

42000.00

47200.00

131418.13

278.43

46

4155.00

181781.25

1650.00

42000.00

48025.00

133756.25

278.51

69

5037.30

220381.88

2475.00

42000.00

48850.00

171531.88

351.14

92

3897.00

170493.75

3300.00

42000.00

49675.00

120818.75

243.22

TVC = total value cost, MRR (%) = marginal rate of return in percentage
Table 6. Partial budget analysis at Woliso.

Seed Rate (kgha-1)

Nitrogen Level

Grain Yield (Kg ha-1)

Gross Benefit (birr)

Cost of Urea (ETB ha-1

Labor cost

TVC

Net Benefit (ETB ha-1)

MRR (%)

125

0

1704.00

53250.00

0.00

42000.00

45125.00

8125.00

0

23

1739.00

54343.75

825.00

42000.00

45950.00

8393.75

18.27

46

2492.00

77875.00

1650.00

42000.00

46775.00

31100.00

66.49

69

2431.00

75968.75

2475.00

42000.00

47600.00

28368.75

59.60

92

1893.00

59156.25

3300.00

42000.00

48425.00

10731.25

22.16

150

0

1563.00

58612.50

0.00

42000.00

42375.00

16237.50

38.32

23

1949.00

73087.50

825.00

42000.00

43200.00

29887.50

69.18

46

2210.00

82875.00

1650.00

42000.00

44025.00

38850.00

88.25

69

2574.00

96525.00

2475.00

42000.00

44850.00

51675.00

115.22

92

2155.00

80812.50

3300.00

42000.00

45675.00

35137.50

76.93

175

0

1398.00

61162.50

0.00

42000.00

46375.00

14787.50

31.89

23

1799.00

78706.25

825.00

42000.00

47200.00

31506.25

66.75

46

1970.00

86187.50

1650.00

42000.00

48025.00

38162.50

79.46

69

2183.00

95506.25

2475.00

42000.00

48850.00

46656.25

95.51

92

2150.00

94062.50

3300.00

42000.00

49675.00

44387.50

89.36

TVC = total value cost, MRR (%) = marginal rate of return in percentage
4. Conclusion and Recommendation
Significant differences have been observed among the bread wheat seed rate which could be due to their differences in nitrogen level. Similarly, application of different rates of nitrogen/Urea had significant effect on some agronomic traits of wheat. Moreover, the seed rate with nitrogen fertilizer rate interaction had significant effect on some agronomic traits. The seed rate and nitrogen level showed significant variation in some of the yield and yield parameters. Generally, spike length, number of tillers per plant and number of kernels per spike of wheat were increased with increased at some level in nitrogen fertilizer rate for the three seed rate at both locations. Highest number of kernels per spike (42.00, 44.00) and the highest mean above ground biomass yield (13.70 t ha-1, 7.5 t ha -1) were obtained for 150 kg ha -1 seed rate with 69 N kg ha -1 application at Ameya and Woliso sites respectively. The most important characters in evaluating the performance of the irrigated bread wheat as these characters are highly determinant in economical view of crop production. Thus, the seed rate and nitrogen level of bread wheat, as noticed from their performance on various growths and phenological characters treatments including its response to seed rate and nitrogen application, might be used alternatively under Amaya and Woliso agroecology’s.
Ultimately the highest net benefit of 171531.88 EB ha-1 with marginal rate of return of 351.14% was obtained from 175 kg ha -1 seed rate with application of 69 kg N ha-1 and the lower net benefit was 40534.38 EB ha-1 with marginal rate return 83.71 % through application of 92 kg N ha-1. Therefore, 175 kg ha -1 seed rate with application of 69 kg N ha-1 is economical feasible for bread wheat production in Ameya area and also the highest net benefit of 51675 EB ha-1 with marginal rate of return of 115.22% was obtained from 150 kg ha -1 seed rate with application of 69 kg N ha-1 at Woliso area.
Abbreviations

EB

Ethiopian Birr

TVC

Total Value Cost

MRR

Marginal Rate of Return

Author Contributions
Takele Zike: Conceptualization, Data curation, Formal Analysis, Methodology, Software, Supervision, Visualization, Writing - original draft, Writing - review & editing
Bethel Nekir: Conceptualization, Funding acquisition, Methodology, Project administration, Writing - review & editing
Teshome Bekele: Data curation, Methodology, Writing - review & editing
Mohammed Hassan: Conceptualization, Data curation, Methodology, Writing - review & editing
Tesfahun Fekre: Data curation, Investigation, Supervision
Fetta Negash: Data curation, Methodology, Supervision, Writing - review & editing
Tesfaye Yakob: Data curation, Software, Writing - review & editing
Conflicts of Interest
The authors declare no conflicts of interest.
References
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[5] Iqbal, J., Hayat, K., Hussain, S., Ali, A., Bakhsh, M. A. A. H. A., 2012. Effect of seeding rates and nitrogen levels on yield and yield components of wheat (Triticum aestivum L.). Pakistan J. Nutr. 11, 531–536.
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    Zike, T., Nekir, B., Bekele, T., Hassan, M., Fekre, T., et al. (2024). Effect of Nitrogen Fertilizer and Seed rates on Yield and Yield Components of Bread Wheat in the Irrigated Condition of South West Shewa, Central Highland of Ethiopia. Journal of Plant Sciences, 12(4), 102-110. https://doi.org/10.11648/j.jps.20241204.13

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    Zike, T.; Nekir, B.; Bekele, T.; Hassan, M.; Fekre, T., et al. Effect of Nitrogen Fertilizer and Seed rates on Yield and Yield Components of Bread Wheat in the Irrigated Condition of South West Shewa, Central Highland of Ethiopia. J. Plant Sci. 2024, 12(4), 102-110. doi: 10.11648/j.jps.20241204.13

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    AMA Style

    Zike T, Nekir B, Bekele T, Hassan M, Fekre T, et al. Effect of Nitrogen Fertilizer and Seed rates on Yield and Yield Components of Bread Wheat in the Irrigated Condition of South West Shewa, Central Highland of Ethiopia. J Plant Sci. 2024;12(4):102-110. doi: 10.11648/j.jps.20241204.13

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  • @article{10.11648/j.jps.20241204.13,
      author = {Takele Zike and Bethel Nekir and Teshome Bekele and Mohammed Hassan and Tesfahun Fekre and Fetta Negash and Tesfaye Yakob},
      title = {Effect of Nitrogen Fertilizer and Seed rates on Yield and Yield Components of Bread Wheat in the Irrigated Condition of South West Shewa, Central Highland of Ethiopia
    },
      journal = {Journal of Plant Sciences},
      volume = {12},
      number = {4},
      pages = {102-110},
      doi = {10.11648/j.jps.20241204.13},
      url = {https://doi.org/10.11648/j.jps.20241204.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20241204.13},
      abstract = {Inappropriate seed density and fertilizer management can lead to unstable crop yields. Excessive fertilizer application can potentially cause yield loss and nitrogen (N) leaching that leads to environmental pollution. The aim of this study was to explore the optimal N application rate and seed rate on bread wheat with different nitrogen responding under irrigation condition at two experimental sites in the South West Shewa, Ethiopia. A year field experiment was conducted to explore the effects of five N application rates (N0, N23, N46, N69, and N92) and three seed rates on bread wheat yield components like; - aboveground biomass, harvest index, number of tillers per plant, spike length, number of kernels per plant, grain yield and net return. The results showed that N application rate and seed rate were significantly interaction (P-1, 7.5 t ha-1) were obtained for 150 kg ha -1 seed rate with 69 N kg ha-1 application at Ameya and Woliso sites respectively. The highest net benefit of 171531.88 EB ha-1 with marginal rate of return of 351.14% was obtained from 175 kg ha-1 seed rate with application of 69 kg N ha-1. Therefore, 175 kg ha-1 seed rate with application of 69 kg N ha-1 is economical feasible for bread wheat production at Ameya area and also the highest net benefit of 51675 EB ha-1 with marginal rate of return of 115.22% was obtained from 150 kg ha -1 seed rate with application of 69 kg N ha-1 at Woliso area.
    },
     year = {2024}
    }
    

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  • TY  - JOUR
    T1  - Effect of Nitrogen Fertilizer and Seed rates on Yield and Yield Components of Bread Wheat in the Irrigated Condition of South West Shewa, Central Highland of Ethiopia
    
    AU  - Takele Zike
    AU  - Bethel Nekir
    AU  - Teshome Bekele
    AU  - Mohammed Hassan
    AU  - Tesfahun Fekre
    AU  - Fetta Negash
    AU  - Tesfaye Yakob
    Y1  - 2024/08/27
    PY  - 2024
    N1  - https://doi.org/10.11648/j.jps.20241204.13
    DO  - 10.11648/j.jps.20241204.13
    T2  - Journal of Plant Sciences
    JF  - Journal of Plant Sciences
    JO  - Journal of Plant Sciences
    SP  - 102
    EP  - 110
    PB  - Science Publishing Group
    SN  - 2331-0731
    UR  - https://doi.org/10.11648/j.jps.20241204.13
    AB  - Inappropriate seed density and fertilizer management can lead to unstable crop yields. Excessive fertilizer application can potentially cause yield loss and nitrogen (N) leaching that leads to environmental pollution. The aim of this study was to explore the optimal N application rate and seed rate on bread wheat with different nitrogen responding under irrigation condition at two experimental sites in the South West Shewa, Ethiopia. A year field experiment was conducted to explore the effects of five N application rates (N0, N23, N46, N69, and N92) and three seed rates on bread wheat yield components like; - aboveground biomass, harvest index, number of tillers per plant, spike length, number of kernels per plant, grain yield and net return. The results showed that N application rate and seed rate were significantly interaction (P-1, 7.5 t ha-1) were obtained for 150 kg ha -1 seed rate with 69 N kg ha-1 application at Ameya and Woliso sites respectively. The highest net benefit of 171531.88 EB ha-1 with marginal rate of return of 351.14% was obtained from 175 kg ha-1 seed rate with application of 69 kg N ha-1. Therefore, 175 kg ha-1 seed rate with application of 69 kg N ha-1 is economical feasible for bread wheat production at Ameya area and also the highest net benefit of 51675 EB ha-1 with marginal rate of return of 115.22% was obtained from 150 kg ha -1 seed rate with application of 69 kg N ha-1 at Woliso area.
    
    VL  - 12
    IS  - 4
    ER  - 

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    1. 1. Introduction
    2. 2. Material and Methods
    3. 3. Results and Discussion
    4. 4. Conclusion and Recommendation
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